About Us

one of the Leading
flour mills in Lebanon

For nearly a century, flour milling has epitomized the heritage of the Shabarek family. The growing business has most recently endeavored in founding Baraka Mills, one of the leading flour mills of the region. From its establishment in 2003, the mill has evolved to satisfy a significant sector of the market in Lebanon and neighboring countries.

Our Products


A low – medium protein content, low ash flour. The starch quality in this type is carefully balanced to achieve its purpose.


Zero products are the backbone of the milling industry and are the most used types nationwide.


Feeling healthy… why not trying our baladi line which is rich in fibers and proteins.


The pride of Baraka mills products, we produce the best semolina available on the market due to our accumulated experience.

News & Events


Food Safety Management System as per ISO 22000:2018

Quality Management System as per ISO 9001:2015,

Traceability System as per ISO 22005:2007

Get in Touch

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