For nearly a century, flour milling has epitomized the heritage of the Shabarek family. The growing business has most recently endeavored in founding Baraka Mills, one of the leading flour mills of the region. From its establishment in 2003, the mill has evolved to satisfy a significant sector of the market in Lebanon and neighboring countries.


In accordance with Baraka mills policies and commitment to continual improvement, Baraka mills purchased a package of state-of-the-art laboratory...
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The Administrative team of Baraka mills assembled to review the quality management system under ISO 9001 applications and outcomes....
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In response to the increasing demand for our products, and the distribution of our clients in all regions of...
Read moreBaraka mills started a giant project to upgrade ventilation and cleaning systems in the mill. The first step was...
Read moreThe quality policy at Baraka Mills is based on meeting the requirements of customers by offering all needed specifications of the local and global markets and is compatible with the Lebanese standards (Libnor 212/216/242).
At Baraka Mills, we place food safety at the top of our supply chain process by implementing a risk alert system allowing us to closely monitor our wheat and flour throughout the entire production cycle.
The basis of our quality assurance is that all operations in Baraka mills are carried out according to reliable and tested methods.
The quality policy at Baraka Mills is based on meeting the requirements of customers by offering all needed specifications of the local and global markets and is compatible with the Lebanese standards (Libnor 212/216/242).
At Baraka Mills, we place food safety at the top of our supply chain process by implementing a risk alert system allowing us to closely monitor our wheat and flour throughout the entire production cycle.
The basis of our quality assurance is that all operations in Baraka mills are carried out according to reliable and tested methods.